Chicken Crescents

This is another recipe that my Mom made all the time while I was growing up. Even after all these years, it's still one of my favorites!

To make it you'll need:

2.5 c. cubed or shredded chicken breasts (you can also used canned chicken)
1 c. shredded cheese
2 cans refrigerated crescent rolls
2 cans cream of chicken soup
2 c. milk

Preheat oven to 375 degrees. Place approx. 2 T. of chicken and cheese in crescent roll. Roll up and pinch sides closed. Put in 9x13 pan. Heat together soup, milk, and 1/2 c. cheese. Pour about 2/3 of this over the rolls. Bake for 25 minutes. Sprinkle the rest of cheese over the rolls and bake for 5 minutes more. Top with extra sauce.