I've had THIS recipe from Tastebuds in my folder for a while and finally got around to making them. Twice. The first time I made them as directed, but the crust was a bit too thick for me. I made them again a few days later, but this time I doubled the recipe and used a 9x13 cake pan. Perfect!! I'll definitely be making these again!
YUMMERS!!!
ReplyDeleteOhmygoodness...these look dangerously good!!
ReplyDeleteWow, thanks for sharing these. My mouth is watering at the thought, I may have to make dessert instead of doing any morning housework!
ReplyDeleteYUM!!! Thanks for the tip on making these... because I will def. be making them!!
ReplyDeleteThese look so good! I plan to try them soon :) Thanks for sharing.
ReplyDeleteI love these. I can't wait to try making them! Diana http://closetcrafterohio.blogspot.com/
ReplyDeleteMmmmmm....I'm sad that our house is trying to cut down on the amount of sugar we eat. It wouldn't be fair for me to make them when my hubby is on a diet either....
ReplyDeleteI'll be filing this away for a special occassion when I can make them though. Thanks!
.these look dangerously good!!
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Just made these- and had to taste them before family night to {ehem} make sure they turned out. Delicious!! The caramel and chocolate are divine, but my cookie crust came out just a little dry and flaky. Next time (there WILL be a next time) I think I'll start with less flour or a little more butter. Thanks a bunch!
ReplyDeletethses look so yummy!
ReplyDeleteI literally have these in my fridge waiting for the choc to harden...and I totally thought,"next time I only make half this crust!!! lol!
ReplyDeleteYou inspired me to make a copykat recipe... except I did Snickers since it's the family recipe. I think yours is next!
ReplyDeleteYou just made my day!! Thank you :)
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