These breadsticks live up to their name!! I made them to go with spaghetti & meatballs, and my family devoured them!!
I found the recipe HERE from Our Scoop.
**the recipe calls for 4-5 cups of flour. My dough was still really sticky after 5 cups, so I added more flour until it wasn't so sticky.
**I didn't have any parsley or garlic salt, so I mixed some garlic powder and melted butter together, brushed that on the dough, and then sprinkled Parmesan cheese over the breadsticks before baking.
This is definitely going into my recipe file box. My 7-year-old kept telling me these were the best breadsticks she'd ever had! It always makes me happy when I find a recipe that everyone in my house likes!!