Friday, March 12, 2010

Chicken Crescents

This is another recipe that my Mom made all the time while I was growing up. Even after all these years, it's still one of my favorites!

To make it you'll need:

2.5 c. cubed or shredded chicken breasts (you can also used canned chicken)
1 c. shredded cheese
2 cans refrigerated crescent rolls
2 cans cream of chicken soup
2 c. milk

Preheat oven to 375 degrees. Place approx. 2 T. of chicken and cheese in crescent roll. Roll up and pinch sides closed. Put in 9x13 pan. Heat together soup, milk, and 1/2 c. cheese. Pour about 2/3 of this over the rolls. Bake for 25 minutes. Sprinkle the rest of cheese over the rolls and bake for 5 minutes more. Top with extra sauce.


11 comments:

nap time journal said...
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Lori said...

Oh my goodness. This looks soooo yummy!!! Thanks for sharing. :)

Tammy said...

I think you solved my dilema on what to fix for dinner tonight. Looks great. Thanks for sharing!!!

Amy said...

Oh my goodness! This looks so delicious!!

Joy said...

This one I will have to try for sure! Just found your blog and love it! Linked to your recipe and blog here

http://mommaskindacrafty.blogspot.com/2010/03/whats-for-dinner.html


thanks, Joy

Jason and Tiff said...

I'm so glad you shared this recipe! We made it for dinner tonight and they were soooo yummy!!! It will definitely be a meal we keep making! THANKS Misty!

Dawn said...

Looks yummy!! Thanks for sharing! I've been in a what can I make for dinner rut and I can't wait to try this-adding the ingredients to my list!!

Thelittlebrownhouse.us said...

This looks and sounds really yummy! I always need new chicken recipes! Thanks!

Deanna said...

Oh that looks and sounds SO good!

prashant said...

This looks soooo yummy!!! Thanks for sharing.
home based data entry

Jason and Tiff said...

We made these for the 2nd time already! We LOVE them! :)

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