We don't have cable, and the only thing I miss about it is the FOOD NETWORK channel. I could sit and watch it all day!! THIS YUMMY RECIPE came from Rachael Ray and has become a staple in our home. My family loves it so much that I make it atleast twice a month...even my picky eater devours it!
Sorry...I know the picture isn't that great! I had to grab my 2-year-old's half eaten plate because I forgot to get a picture. I tried to be sneaky and put the fries around his bite marks....but it didn't work out so well!
Speaking of the fries....I learned this tip from Rachael Ray too. Before you bake your frozen french fries, drizzle them with EVOO (extra virgin olive oil), then sprinkle the Montreal Steak Seasoning over them. Yumm-o!!