Friday, July 30, 2010

Chow Mein Casserole

I've had this recipe for years......I think it came out of an old ward cookbook.  My kids all love this one....even my picky eaters! 

Chow Mein Casserole

1 pkg. Chicken Rice-A-Roni, made as directed
2 C. cooked chicken, cubed (can also use canned chicken)
1 can Cream of Mushroom soup
3/4 C. milk
1 small pkg. slivered almonds
1 small pkg. chow mein noodles

Mix cooked Rice-A-Roni and all other ingredients (except chow mein noodles) in a large bowl.  Put in 2 qt. baking dish and top with chow mein noodles.  Bake uncovered at 350 degrees for 30 minutes.

**I always double this recipe and bake in a 9x13 pan.  

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