I've had this recipe for years......I think it came out of an old ward cookbook. My kids all love this one....even my picky eaters!
Chow Mein Casserole
1 pkg. Chicken Rice-A-Roni, made as directed
2 C. cooked chicken, cubed (can also use canned chicken)
1 can Cream of Mushroom soup
3/4 C. milk
1 small pkg. slivered almonds
1 small pkg. chow mein noodles
Mix cooked Rice-A-Roni and all other ingredients (except chow mein noodles) in a large bowl. Put in 2 qt. baking dish and top with chow mein noodles. Bake uncovered at 350 degrees for 30 minutes.
**I always double this recipe and bake in a 9x13 pan.