Friday, April 9, 2010

Homemade Twix Bars


I've had THIS recipe from Tastebuds in my folder for a while and finally got around to making them. Twice. The first time I made them as directed, but the crust was a bit too thick for me. I made them again a few days later, but this time I doubled the recipe and used a 9x13 cake pan. Perfect!! I'll definitely be making these again!

13 comments:

Mandy said...

YUMMERS!!!

Amy @ Positively Splendid said...

Ohmygoodness...these look dangerously good!!

Andrea said...

Wow, thanks for sharing these. My mouth is watering at the thought, I may have to make dessert instead of doing any morning housework!

Alison @ Oopsey Daisy said...

YUM!!! Thanks for the tip on making these... because I will def. be making them!!

Mama Lusco said...

These look so good! I plan to try them soon :) Thanks for sharing.

Diana Pike said...

I love these. I can't wait to try making them! Diana http://closetcrafterohio.blogspot.com/

Beth Eaton said...

Mmmmmm....I'm sad that our house is trying to cut down on the amount of sugar we eat. It wouldn't be fair for me to make them when my hubby is on a diet either....

I'll be filing this away for a special occassion when I can make them though. Thanks!

Nishant said...

.these look dangerously good!!
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Heather (wife, mom) said...

Just made these- and had to taste them before family night to {ehem} make sure they turned out. Delicious!! The caramel and chocolate are divine, but my cookie crust came out just a little dry and flaky. Next time (there WILL be a next time) I think I'll start with less flour or a little more butter. Thanks a bunch!

Unknown said...

thses look so yummy!

kim west said...

I literally have these in my fridge waiting for the choc to harden...and I totally thought,"next time I only make half this crust!!! lol!

Pati @ A Crafty Escape said...

You inspired me to make a copykat recipe... except I did Snickers since it's the family recipe. I think yours is next!

Emily said...

You just made my day!! Thank you :)