My Mom gave me this recipe a few months ago, and it has turned into a family favorite at our house! Here's how to make it.
*6 potatoes, peeled and chopped (I always use around 9-10 to make more)
*1 onion, chopped
Cover with water (just to the top of the potatoes) and boil until potatoes are tender. Don't drain water!!
*2 Tbsp. chicken bouillon
*8 oz. sour cream
*8 oz. shredded cheese
Stir until smooth.
**I add carrots and celery in with the potatoes and onion before boiling. We also like this soup with crumbled bacon on top. Yum!!